Chapter 55

grade. My wild boar meat is rare, so it should at least be considered first grade. Then, 45 kilograms of fresh meat can yield about 30 kilograms of smoked meat.""Even if we only count the cost of the...arce in this era, chicken, duck, fish, meat, and greens were all very organic. Without technology and harsh living conditions, the taste was excellent!After finishing dinner, Rong Zhaonan took the ini...